Natural and healthy Chicharrones with yummy taste

Domingos Barbeque Chile & Lime Chicharrones
Gaytan Foods products - Photo

Florencio and his wife Jesus opened a neighborhood market in 1935. While the store carried all the essentials commonly round in stores of that time, there was one item unique to the store: home style double kettle-cooked chicharrones.

Introducing our new all natural gourmet chicharrones.
(Just like great grandpa used to make.)
Domingo's Traditional Chicharrones Domingo's Chile & Lime Chicharrones Domingo's Barbeque Chicharrones
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The Gaytan Family tradition of making chicharrones dates back to the early 1900's when grandpa Domingo used to make Chicharrones in a large black iron kettle set in his backyard under spreading oaks in the quiet San Gabriel Valley of California. There Domingo taught his son Florencio, later the founder of Gaytan Foods, how to slowly cook chicharrones in two stages, instead of the more traditional single-step process. The result was a uniquely light and fluffy pork rind. They were all natural and delicious. Today, four generations later, we still make chicharrones by double-cooking them the old-fashioned way. We use only the most select premium fresh pork rinds and pure flavorings. They contain no preservatives, artificial coloring or flavoring, hydrogenated oils, or trans fats. They are all natural. Our chicharrones are a gourmet legend still. We named this brand of products in honor of the grandpa who made it all possible.

Gracias, Domingo.